FOOD OF INDIA

Förrätter

1. Onion Pakora
Hackade lökbiter doppade i kikärtsmjöl och sedan friterade.
Serveras med mynta chutney.
Chopped onion pieces dipped in chickpea flour and then fried.
Served with mint chutney.

2. Aloo Pakora
Skivad potatis doppad i kikärtsmjöl och sedan friterade.
Serveras med mynta chutney.
Sliced potatoes dipped in chickpea flour and then fried.
Served with mint chutney.

3. Jhinga Pakora
Räkor doppade i kikärtsmjöl och sedan friterade.
Serveras med mynta chutney.
Shrimp dipped in chickpea flour and then fried.
Served with mint chutney.

4. Vegetariska Vårrullar
Serveras med mynta eller sweet chili sås.
Vegetarian Spring rolls served with sweet-sour sauce.

5. Vegetariska Samosa
Serveras med mynta chutney.
Vegetarian Samosa served with mint chutney.